Herbes dating service

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.Celery has a long fibrous stalk tapering into leaves.The seeds are broad ovoid to globose, 1.5–2 mm long and wide. North of the alps wild celery is found only in the foothill zone on soils with some salt content.Modern cultivars have been selected for solid petioles, leaf stalks. It prefers moist or wet, nutrient rich, muddy soils.In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon.and the quantity of the spice required is typically small.

The flowers are creamy-white, 2–3 mm in diameter, and are produced in dense compound umbels. The first cultivation is thought to have happened in the Mediterranean region, where the natural habitats were salty and wet, or marshy soils near the coast where celery grew in agropyro-rumicion-plant communities.

It is the third most starred European city by Michelin (18 starred restaurants as of 2012), only superseded by Paris and London.

Brussels also ranks fifth in terms of total Gault-Millau toques, behind Paris, London, Vienna and Lyon.

Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. The clove tree is an evergreen that grows up to 8–12 m tall, with large leaves and crimson flowers grouped in terminal clusters.

The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest.

Leave a Reply